Explore the culinary field at the Food Bank of Delaware!
What will students cover during the 4-week program?
- Intro to Baking
- Intro to Meat Fabrication
- Intro to Horticulture
- 7 Continents/7 Flavors
- ServSafe Food Handler
- Cleaning & Sanitation
- Life skills: Employer Expectations, Teamwork, Communication, & Customer Service
Summer 2024 schedule:
Students must be 16-22 years old and have a documented disability and be enrolled in school to participate in the Summer Culinary Exploration program.
